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OurFacilities

Headquartered in South Plainfield, New Jersey, our production facility combines cutting-edge technology with decades of manufacturing expertise to deliver the highest quality flavors.

35+Years of craft
200+On the team
300,000Sq ft of warehouse, office & lab space
Our Facilities
Walk the floor

Inside Our Facility

Every area is designed for quality, efficiency, and innovation. Explore our 300,000 square feet of warehouse, laboratory, and office space, from the first spark of innovation in the Development Lab to the finished sample ready for your review.

01
R&I technician dosing a sample over a mixing bowl beside trays of bar prototypesR&I Lab
Stop 01

R&I Lab

Research & Innovation Lab

Innovation starts in our R&I Lab. This is where our experts proactively identify trends, experiment with new ingredients and formats, and create exciting concepts for bars, candies, ice creams, and other food and beverage applications.

Watch: Sensory Lab(opens on YouTube in a new tab)
02
Product developer pouring a beverage sample from a beaker into bottles at the lab benchPD Lab
Stop 02

Product Development Lab

Bench-top to commercial-ready

Where formulations come to life. From initial bench-top samples through pilot batches and scale-up, our development team brings new concepts to commercial-ready products.

03
GC autosampler carousel loaded with capped sample vials in the QC labQC Lab
Stop 03

Quality Control Lab

Every stage, in-house

In-house QC testing at every stage, from incoming raw materials to finished goods. GC-MS analysis, microbiological testing, and sensory evaluation ensure consistency.

04
Team members working alongside blending tanks on the warehouse floorWarehouse Floor
Stop 04

Warehousing & Logistics

Temperature-controlled & flexible

Temperature-controlled storage with advanced inventory management. Custom pack sizes from gallons to totes, with flexible shipping schedules to match your production needs.

Watch: Dry Blending(opens on YouTube in a new tab)

More from the floor — 9 views

Stainless blending tanks in the production area
Blending
Team member walking an aisle of racked flavor drums in the Allen Flavors warehouse
Storage aisles
Dry blending equipment on the production floor
Dry Blending
Technician weighing components at the small flavor compounding bench
Small Flavor Compounding
Close-up of a dry blending unit
Dry Blending
Dry blending unit seen from the operator platform
Dry Blending
Liquid flavor totes staged in the warehouse
Warehouse Floor
Long view down a fully racked warehouse aisle
Warehouse
Racked warehouse aisle stacked with fiber drums and bagged ingredients
Warehouse
05
Flavorist pipetting a sample into a beaker on a scale, surrounded by amber ingredient bottlesFlavor Creation
Stop 05

Flavor Creation Lab

Custom development

The hub for developing new flavor profiles, refining existing ones, and crafting innovative formulations.

06
Stop 06

Pilot Plant

Scale-Up Testing

Scale-up between bench and full production. Bench formulations are tested as pilot batches before advancing to commercial manufacturing.

Watch: MicroThermics(opens on YouTube in a new tab)
07
Sample lab lined with shelves of labeled flavor bottles around a central work islandSample Lab
Stop 07

Sample Lab

Flavor Library

Centralized space for maintaining our flavor collection, preparing customer samples, and supporting product evaluations.

On location

Our Headquarters in New Jersey

Front of the Allen Flavors headquarters building in South Plainfield, New JerseySouth Plainfield, NJ
Allen Flavors signage on the headquarters facade
Front foyer inside the headquarters
Ready when you are

See What We Can Build