FlavorLibrary

Brazilian açai with earthy berry depth, cocoa-adjacent undertones, and superfruit character.

Warm and peppery with clove, cinnamon, and nutmeg character in a single note. A workhorse spice accent for seasonal beverages and baked applications.

Smooth, toasty nut character with a soft marzipan sweetness. Equally at home in dairy bases, sweet goods, and coffeehouse-style beverages.

Bittersweet almond-liqueur character with cherry-stone depth and a smooth, rounded finish. Delivers the classic cordial profile without the proof.

Sweet anise seed with licorice-forward depth. The defining note of absinthe and sambuca.

Bright, bittersweet botanical character in the style of a classic pre-dinner sipper. Built for sophisticated non-alcoholic cocktails and adult sodas.

Classic apple with sweet-tart balance and authentic orchard character.

Delicate stone-fruit sweetness with honeyed, floral edges and a velvety finish. A softer alternative to peach that shines in teas and juices.

Smoky cured bacon with savory pork-belly char and breakfast-table nostalgia. A cocktail-rim classic.

Ripe yellow banana with creamy sweetness and tropical depth.

Malty, lightly hopped brew character with a clean cereal backbone. Anchors non-alcoholic brews and brewed-style culinary applications.

A jammy medley of ripe red and dark berries in one balanced note. The all-purpose berry profile when no single fruit should lead.

Crisp, minty-sweet bark character that defines classic birch beer. A nostalgic soda-fountain note with a clean wintergreen lift.

Vanilla-frosted birthday cake with sprinkle confetti and party-bakery sweetness.

Deep, dark cherry richness rounded with creamy vanilla warmth. A soda-shop classic that works from sparkling waters to dairy desserts.

Intense black currant with earthy wine-grape depth and pronounced European fruit character.

Freshly cracked black pepper with sharp, camphorous bite and lingering savory warmth.

Darker and winier than red raspberry, with concentrated jam-like intensity. A signature note for premium sodas, ice creams, and confections.

Full-bodied black tea with malty depth and a clean, astringent finish. The foundation for crafted tea profiles.

Dark, jammy blackberry with brambly tart character and ripe-at-peak depth.

Deep crimson blood orange with berry-sweet citrus complexity and a ruby-wine finish.

Iconic candy-shop blue raspberry with bright, tart-sweet nostalgia and vivid slushie character.

Classic blueberry with jammy wild-berry depth and antioxidant-rich character.

Oak-aged warmth with caramel, vanilla, and a gentle smoky char. Brings barrel character to beverages, glazes, and dessert systems.

A plush cross of raspberry and blackberry with deep, tangy-sweet juiciness. A West Coast classic for jams, syrups, and fruit beverages.

Classic pink bubblegum with sugar-sweet candy-shop nostalgia and playful fruity character.

Deeply caramelized sweetness with toasted, slightly smoky edges. Adds crème-caramel depth to coffees, colas, and dessert bases.

Rich whipped buttercream with vanilla-frosting sweetness and dairy-forward depth.

Toasted pecans in warm browned butter, the iconic southern profile tuned for hot beverages.

Rich brown-sugar-and-butter sweetness with a silky, old-fashioned candy finish. A comfort note for puddings, coffees, and confections.

The prized Philippine citrus, bright like lime with a mandarin-sweet undertone. A distinctive tropical-citrus note for juices and sparkling drinks.

Sweet peppermint with sugar-candy cooling. A holiday-season latte essential.

Sweet ricotta cream with candied citrus and crisp pastry-shell notes. An Italian bakery classic translated for beverages and frozen desserts.

Sun-ripened muskmelon sweetness with a fragrant, juicy finish. A refreshing melon note for aguas frescas, teas, and frozen novelties.

Golden caramelized sugar with butter-rich depth and toffee-adjacent sweetness.

Golden, buttery caramel character stopped just short of bitter. The polished centerpiece for lattes, flans, and premium sweet goods.

Fragrant green cardamom with eucalyptus-mint brightness and Indian-chai aromatic warmth.

Earthy-sweet root character with fresh-pressed juice brightness. A natural fit for wellness blends, juices, and carrot-cake-inspired sweets.

Black tea wrapped in cinnamon, cardamom, ginger, and clove warmth. The classic spiced-tea profile for lattes, RTDs, and frozen treats.

Gentle, apple-like floral character with a honeyed, calming finish. A cornerstone botanical for herbal teas and relaxation beverages.

Sweet-sour tamarind with tajin chili heat and apricot undertones. A Mexican street-food classic made clean.

Crisp white-wine character with green apple, pear, and a lightly oaked finish. Brings varietal elegance to non-alcoholic wines and spritzers.

Rich cream-cheese tang with vanilla sweetness and a hint of graham crust. A dessert-case indulgence for shakes, yogurts, and baked goods.

Classic red cherry with sweet-tart complexity and bing-cherry fullness.

Sweet, fruity taffy character with that unmistakable candy-counter chew. A playful profile for confections and novelty beverages.

Warm red-pepper heat with earthy, fruity depth beneath the burn. Adds controlled fire to chocolates, mango blends, and spicy-sweet drinks.

Smoked jalapeño warmth with sweet, earthy barbecue depth. A smoky heat note for chocolates, sauces, and adventurous beverages.

Classic chocolate with cocoa-rich depth and universal confection appeal.

Warm sweet cinnamon with bark-forward spice and holiday-bakery depth.

Warm cinnamon swirled through sweet yeast dough and vanilla icing. Fresh-from-the-oven comfort for coffees, creamers, and sweet goods.

Buttery laminated pastry with cinnamon sugar and a delicate glaze. A refined bakery note for coffee drinks and breakfast-inspired treats.

Gooey cinnamon-brown-sugar filling with soft dough and cream-cheese frosting. The full bakery indulgence for lattes, cereals, and frozen desserts.

Intensely warm clove with eugenol-driven spice bite and aromatic holiday-ham depth.

Creamy tropical coconut with sweet, pulpy meat character and beach-holiday softness.

Roasted arabica coffee with rich chocolatey depth and clean espresso-bar character.

Classic cola with caramelized-sugar depth and citrus-spice botanical character.

Thick, caramelized dairy sweetness in the style of the pantry classic. Essential for Vietnamese-style coffees, Thai teas, and dessert bases.

Sweet butter-and-brown-sugar dough studded with chocolate-chip notes. The beloved mix-in profile for ice creams, shakes, and protein treats.

Spun-sugar cotton candy with fairgrounds nostalgia and airy pink-blue sweetness.

Tart, ruby-bright berry character with a clean, mouthwatering snap. A cocktail and juice staple that balances sweeter fruit partners.

Fresh, sweet dairy richness with a smooth, full-bodied finish. The foundational cream note for sodas, coffees, and dessert systems.

Vanilla-kissed soda-fountain sweetness with a smooth, frothy character. A nostalgic classic for craft sodas and frozen floats.

Silky vanilla custard beneath a shattered cap of caramelized sugar. French-patisserie elegance for coffees, creamers, and desserts.

Cool, crisp garden freshness with a clean, spa-water finish. A refreshing note for waters, mocktails, and wellness beverages.

Earthy, gently bitter botanical character with honeyed wildflower edges. A heritage note for craft sodas and herbal blends.

Molasses-rich sweetness with deep, moist caramel warmth. A brown-sugar backbone for boba drinks, oatmeals, and baked goods.

Dense, honeyed sweetness with caramel and toffee undertones. A naturally sweet note for smoothies, bars, and better-for-you treats.

Fresh dill weed with herbaceous, slightly caraway character and a brine-adjacent savory brightness.

Tangy brine with fresh dill and a garlicky snap. A bold savory profile for snack seasonings and adventurous applications.

The famously secret blend of cherry, spice, and cola-adjacent notes. A pepper-style soda profile for craft and fountain beverages.

Vivid pink pitaya with mild kiwi-pear sweetness and an Instagram-ready tropical profile.

Slow-cooked milk caramel with deep Latin-American confection depth and soft butterscotch warmth.

Rich custard sweetness with nutmeg warmth and a hint of rum character. The holiday dairy classic for seasonal beverages and desserts.

Dark, winey berry depth with subtle floral and earthy notes. A wellness-forward berry for immunity blends and craft beverages.

Subtle, muscat-like elderflower with honeyed floral notes.

Buttery English toffee with almond-studded crunch and caramelized-sugar depth.

Concentrated dark-roast intensity with crema-like richness and a clean bitter edge. The coffeehouse anchor for RTDs, desserts, and confections.

Jammy, honeyed sweetness with soft earthy depth and a delicate seed-crunch character. A Mediterranean note for bars, teas, and baked goods.

Classic French vanilla with custard-cream richness and soft caramelized-sugar depth.

Classic red fruit punch with layered berry, citrus, and tropical notes. Nostalgic and crowd-pleasing.

Golden fried batter dusted with powdered sugar, straight from the boardwalk. A carnival indulgence for shakes, creamers, and novelty treats.

Fresh-picked spearmint brightness with sweet, green garden character. A softer, leafier mint for lemonades, teas, and mocktails.

Distinctively bitter alpine-root character prized in European aperitifs. The backbone bitter note for sophisticated sodas and spirit alternatives.

Sun-drenched Southern peach at peak ripeness: honeyed, fragrant, and dripping with juice. A premium regional peach for teas and lemonades.

Juniper-led botanical character with citrus peel and coriander brightness. The classic still-house profile for non-alcoholic spirits and mixers.

Fresh young ginger with zippy pungent heat and bright, citrusy finish.

Golden ginger warmth with a crisp, gently sweet soda finish. The timeless mixer profile, from fountain classics to craft brews.

Classic golden ginger ale lifted with sunny lemon zest. A brightened take on the fountain staple for sparkling beverages.

Bold, peppery ginger bite with brewed depth and a dry finish. The mule-ready profile with real fire behind it.

Juicy Concord-style grape brightened with warming ginger spice. An unexpected pairing for craft sodas and sparkling refreshers.

Molasses-sweet spice cake with ginger, cinnamon, and clove warmth. A holiday bakery signature for lattes, creamers, and cookies.

Tangy-sweet superfruit character between cranberry and cherry. A wellness-market berry for juices, bars, and functional blends.

Smooth peppermint coolness mellowed with a warm, honeyed roundness. A refined mint for teas, cocoas, and confections.

Toasty whole-wheat sweetness with honey and a hint of cinnamon. The wholesome cracker note for cereals, crusts, and s'more-style treats.

Buttery, honey-toasted graham pressed into a golden pie base. The dessert-crust note that completes cheesecake and key-lime profiles.

Rich, juicy grape with familiar purple-grape sweetness and wine-adjacent depth.

Juicy purple grape deepened with dark açai berry richness. An antioxidant-styled blend for juices and functional beverages.

Candy-bright grape entwined with tangy red raspberry. A playful two-fruit profile for drinks, freezer pops, and confections.

Bittersweet grapefruit with mouthwatering citrus bite and grown-up character.

Clean, vegetal green tea with subtle umami notes.

Earthy, gently bitter Amazonian berry character with a cola-like edge. The signature energy-beverage botanical, at home in functional formulas.

Ripe pink guava with floral-tropical perfume and strawberry-pear body.

Fruity tropical heat with a bright, blistering finish. A serious pepper note for mango pairings and heat-forward innovation.

Toasted hazelnut with nutty warmth and Nutella-adjacent sweetness.

A layered blend of bittering roots, barks, and aromatic herbs. The cocktail-cabinet complexity note for sodas and spirit-free serves.

Tart crimson hibiscus with cranberry-like acidity and deep floral body.

Deep, sweet woodsmoke character straight from the smokehouse. A savory barbecue note for seasonings, sauces, and bold applications.

Warm golden honey with wildflower-meadow sweetness and a soft amber finish.

Delicate green melon with sweet, watery freshness and a clean finish.

Delicate nectar-sweet honeysuckle with tropical peach undertones. Springtime in a bottle.

Piney, citrusy hop-cone character with a pleasant bitter snap. Delivers craft-brew credibility to hop waters and NA beers.

Creamy rice-milk sweetness laced with cinnamon and vanilla. The beloved agua fresca profile for RTDs, frozen treats, and coffee drinks.

Wild mountain berry character that's tarter and more intense than blueberry. A Pacific Northwest favorite for jams, sodas, and desserts.

Bold bittersweet orange and herbaceous complexity in the aperitivo style. The spritz-ready profile for sophisticated non-alcoholic serves.

Sweet tropical mélange of banana, mango, and pineapple in one exotic fruit. A Southeast Asian standout for smoothies and frozen desserts.

Green jalapeño with crisp vegetal heat and smoky capsaicin warmth. Margarita-ready.

Intensely floral jasmine with tea-scented perfume and a delicate, lingering finish.

Piney, resinous berry brightness with a crisp gin-like character. A clean botanical for sparkling waters and craft mixers.

Fresh-popped corn tossed in sweet-salty caramelized sugar. County-fair nostalgia for snacks, popcorn seasonings, and novelty sweets.

Tart Florida lime custard with sweet condensed milk and graham crust. The sunshine-state dessert for yogurts, shakes, and baked goods.

Green kiwi with tart tropical brightness and unmistakable seed-specked freshness.

The original kola-nut character: earthy, citrusy, and gently bitter. The heritage backbone for craft colas and classic sodas.

Intense sweet-peel citrus with a tart, snappy center. A jewel-box citrus note for teas, sparkling drinks, and confections.

Fragrant French lavender with calming floral character, more culinary than cosmetic.

Bright lemon with clean juice character, fresh-zest aromatics, and a mouthwatering finish.

Crisp lemon sunshine balanced with cool lime snap. The definitive clear-soda citrus profile, clean and endlessly refreshing.

Classic sweet-tart lemonade with front-porch refreshment and a clean citrus lift.

Bright lime with crisp juice and peel-oil zing. Cocktail-ready citrus.

Zesty lime brightness swirled with sweet-tart red raspberry. A vivid pairing for sparkling waters and frozen refreshers.

Bright Nordic tartness with a delicate cranberry-like snap. A Scandinavian classic for juices, preserves, and refined sodas.

A tangy raspberry-blackberry cross with old-fashioned soda-stand heritage. A nostalgic deep-berry note for juices and craft sodas.

Floral lychee with rose-water aromatics and a delicate sweet-tropical body. A classic Cantonese fruit.

Perfumed lychee sweetness brightened with juicy mandarin citrus. An elegant Asian-inspired pairing for teas and sparkling drinks.

Tiki-bar classic of rum character, orange, lime, and almond orgeat. An island escape for mocktails and frozen beverages.

Toasty malted-barley sweetness with old-fashioned soda-fountain roundness. The essential note for malts, shakes, and brewed profiles.

Ripe Alphonso-style mango with honey-sweet tropical character and juicy stone-fruit body.

Golden mango lushness melting into honeyed peach. A sunny stone-fruit-meets-tropics blend for teas and smoothies.

The queen of fruits, with delicate, floral sweetness and hints of peach and lychee. An exotic premium note for juices and wellness drinks.

Amber maple syrup with tree-sap depth and pancake-breakfast warmth.

Spiced black tea warmed with rich maple sweetness. A cozy autumn latte profile for RTDs and creamers.

Buttery toasted pecan glazed in amber maple syrup. A Southern-comfort pairing for coffees, oatmeals, and baked goods.

Pure amber maple sweetness with caramelized, woodsy depth. The pancake-house essential for breakfast flavors and glazes.

Bright lime, orange liqueur character, and a salt-rimmed agave edge. The fiesta-ready profile for mocktails and frozen beverages.

Fluffy vanilla marshmallow with campfire-night sweetness and pillowy confection character.

Not a flavor but a toolkit: masking solutions engineered to tame caffeine, protein, Reb A, vitamin, bitter, and CBD off-notes. Ask our flavorists which masker fits your formulation.

Fragrant ripe cantaloupe with soft, sweet melon character and floral undertones.

Cantaloupe, honeydew, and watermelon in one juicy medley. A summer melon blend for aguas frescas and frozen treats.

Fresh garden mint with clean, cooling herbal character and a balanced, sweet finish.

Cool mint cream studded with dark chocolate chip richness. The ice-cream-parlor favorite for dairy, protein, and dessert systems.

Layered blend of strawberry, raspberry, blackberry, and blueberry for a full berry-bowl profile.

Dark-roast espresso swirled with rich chocolate warmth. The coffeehouse crossover for RTDs, shakes, and protein blends.

Muddled mint and bright lime over white-rum character. The Havana classic for sparkling mocktails and refreshers.

Dark, robust cane sweetness with bittersweet mineral depth. An old-world baking note for gingerbreads, brews, and marinades.

Soft, winey berry sweetness with fig-like depth. An heirloom berry note for teas, juices, and preserves.

Bright, juicy nectarine with peach-like sweetness and a crisp, tart snap.

Equal-parts elegance: bitter orange, botanical gin character, and sweet vermouth depth. The aperitivo icon for zero-proof serves.

Precious orange-blossom florality that's bright, honeyed, and perfumed. A fine-fragrance botanical for sparkling waters and teas.

Spiced pumpkin custard crowned with buttery toasted nuts. A harvest-table dessert for lattes, creamers, and seasonal bakes.

Barrel-aged oak with toasted vanilla, spice, and tannic depth. A whiskey-maker's essential.

Sweet orange with fresh juice character and familiar breakfast-table brightness.

Sunny orange swirled into sweet vanilla cream. The beloved push-pop profile for sodas, yogurts, and frozen novelties.

Sparkling grapefruit brightness over agave character with a squeeze of lime. Mexico's favorite highball, ready for zero-proof serves.

Aromatic passion fruit with tart-sweet intensity and a seed-filled perfume unlike any other fruit.

The classic POG trio of tangy passionfruit, sweet orange, and lush guava. Island-punch perfection for juices and refreshers.

Tart passionfruit and sweet orange steeped over smooth black tea. A tropical iced-tea profile for RTDs and fountain programs.

Perfumed passionfruit tang wrapped in mellow peach sweetness. A juicy tropical pairing for teas and sparkling waters.

Bright passionfruit intensity softened by delicate, juicy pear. An unexpected duet for premium juices and spritzers.

Electric passionfruit tang meets aromatic Japanese yuzu citrus. A modern craft profile for sparkling beverages and mocktails.

Golden, buttery baked dough with a delicate sweet finish. The versatile bakery base note for coffee drinks and desserts.

Ripe yellow peach with fuzzy-skin character and honeyed orchard sweetness.

Juicy ripe peach folded into creamy island coconut. A sun-and-sand pairing for smoothies and frozen drinks.

Honeyed peach nectar swirled with smooth vanilla cream. A peaches-and-cream soda classic for dairy and frozen treats.

That unmistakable peach-ring chew: candied, tangy, and sweet. A confection-counter profile for gummies and novelty drinks.

Juicy yellow peach blended with ripe tropical mango. A summer smoothie classic.

Orchard-ripe peaches folded into fresh sweet cream. A Southern dessert classic for yogurts, oatmeals, and beverages.

Delicate pear with honeyed sweetness and soft, perfumed character.

Toasted pecans in buttery caramel custard over flaky crust. The holiday-table showpiece for coffees, creamers, and desserts.

Sharp, aromatic black-pepper bite with warm woody depth. A culinary accent for ginger brews, chais, and savory applications.

Clean, cooling peppermint with balanced intensity.

Cool peppermint frost over creamy tropical coconut. A refreshing island-winter pairing for confections and beverages.

Icy peppermint sharpened with zesty lime snap. A double-cool profile for sparkling waters and mocktails.

Frosty peppermint draped over lush golden mango. A cooling tropical twist for teas and refreshers.

Cool peppermint, bright orange, and sweet mango over smooth tea. A layered refresher for iced-tea programs and RTDs.

Festive fruit punch chilled with a peppermint breeze. A holiday-party profile for seasonal beverages.

Crisp peppermint coolness swirled with sweet-tart raspberry. A candy-cane-meets-berry note for winter treats.

Flaky, golden butter pastry with a toasted flour finish. The finishing note that makes dessert profiles taste baked.

Classic pineapple-coconut cream with beach-umbrella tropical character and rum-cocktail heritage.

Bright golden pineapple with juicy tropical tang and sun-ripened sweetness.

Mediterranean pistachio with delicate green-nut sweetness and gelato-counter classic character.

Deep purple plum with jammy sweetness and a tart, skin-forward finish.

Jewel-toned pomegranate with tart-sweet complexity and polyphenol-rich depth.

Jewel-red pomegranate tang deepened with dark açai. The antioxidant power couple for juices and functional waters.

Tart pomegranate arils tumbled with ripe mixed berries. A ruby-red blend for juices, teas, and sparkling drinks.

Bright pomegranate snap wrapped around deep sweet cherry. A bold red-fruit duet for juices and frozen treats.

Warm, buttery fresh-popped corn with a toasty finish. A movie-night note for snacks, seasonings, and novelty sweets.

Dense, buttery vanilla cake with a golden crumb. A bakery-case comfort note for creamers, shakes, and desserts.

Caramelized pecan candy with brown-butter richness. A New Orleans classic for coffees, ice creams, and confections.

Buttery candied pecans folded through sweet vanilla cream. The parlor favorite for dairy desserts and indulgent beverages.

Toasty baked dough with a salted, golden-brown crust. A sweet-salty snack note for confections and dessert pairings.

Crisp Italian sparkle with green apple, pear, and delicate florals. Celebration in a glass for zero-proof spritzes.

Sparkling prosecco character laced with honeyed elderflower and cool spearmint. A garden-party spritz for elevated mocktails.

Roasted autumn squash with warm, earthy sweetness. The harvest canvas for lattes, breads, and seasonal favorites.

Classic pumpkin-pie spice blend of cinnamon, nutmeg, clove, and ginger. Autumn-defining.

A juicy, red-fruit medley straight from the party bowl. The crowd-pleasing punch base for drinks and freezer pops.

Swirled orange, raspberry, and lime in a creamy-tart frozen classic. A technicolor scoop for beverages and frozen desserts.

Sun-dried grape sweetness with caramelized, winey depth. A wholesome note for cereals, baked goods, and rum-raisin desserts.

Bright red raspberry with tart snap and jammy summer-cane depth.

Tangy raspberry, sweet cherry, and deep black currant in a European-style trio. A sophisticated dark-fruit blend for juices and sodas.

Red-berry sweetness brightened with a citrus one-two of lemon and lime. A lively four-fruit profile for punches and sparkling drinks.

Sweet-tart raspberry entwined with ruby hibiscus florals. A vibrant botanical-berry duet for teas and refreshers.

Bright raspberry jam meets sunny lemon zest. A lemonade-stand pairing for teas, sodas, and frozen pops.

Juicy raspberry rounded with lime snap and orange sweetness. A sunny triple-fruit profile for beverages and treats.

Delicate rose petals folded into sweet-tart raspberry. A patisserie-inspired pairing for teas, lattes, and confections.

Bright red-pepper heat with sweet, sun-ripened fruitiness. A clean capsicum note for spicy-sweet beverages and chocolates.

Cocoa-kissed crimson cake with tangy cream-cheese frosting. The showstopper dessert for lattes, shakes, and baked goods.

Tart garden rhubarb with pie-filling tang and a vegetal-sweet underpinning.

Sassafras, vanilla, and wintergreen in the classic frosty-mug blend. America's soda-fountain heritage, ready for floats and craft brews.

Romantic rose-petal florality with a honeyed, perfumed finish. An elegant botanical for lattes, lemonades, and Middle Eastern sweets.

Piney rosemary with resinous Mediterranean depth and savory cocktail-friendly character.

Classic aged rum with molasses sweetness and warm Caribbean spirit character.

Buttery rum-soaked cake with caramelized-sugar crust and Caribbean confection warmth.

Earthy sage with soft peppery warmth and Thanksgiving-table herbal depth.

Buttery caramel with a savory salt finish. Endlessly versatile.

Spiced chai warmed with amber maple and finished with a salted edge. A craft-latte profile for RTDs and creamers.

Red-wine character brimming with citrus, berry, and stone fruit. The pitcher-party classic for zero-proof pours.

Caramel-sweet tropical flesh with brown-sugar and pear notes. A Latin American treasure for smoothies and frozen treats.

Old-West root-brew character that's earthy, sweet, and gently medicinal. The frontier ancestor of root beer for craft sodas.

Highland-inspired hot-toddy profile with butterscotch, citrus, and warming spirit depth.

Crisp, grassy green-pepper heat with a clean, sharp bite. A fresh chile note for spicy margarita-style and culinary applications.

Toasted sesame nuttiness with warm, roasted depth. An East-meets-West note for lattes, desserts, and snack seasonings.

Smooth, aromatic vanilla with a soft, smoky lounge character. A distinctive profile for hookah-inspired and specialty applications.

Lapsang-style black tea with pinewood smoke and malty depth. A campfire-sophisticated note for craft RTDs and cocktails.

Mouth-puckering citric tang over sweet, chewy fruit candy. The sour-candy rush for gummies and novelty beverages.

Tangy strawberry and juicy grape with a sour-candy edge. A puckery two-fruit profile for candies and drinks.

Creamy tropical tang blending pineapple, banana, and citrus. The beloved guanábana profile for juices and smoothies.

Caramelized Southern pecan with brown-sugar pie filling and New Orleans praline depth.

Sweeter, gentler spearmint with fresh-garden character and less menthol cooling than peppermint.

Warm baking-spice blend with cinnamon-forward body and layered clove-nutmeg depth.

Tropical carambola with apple-grape sweetness and a bright, citrus-adjacent finish.

Roasted malt depth with coffee, cocoa, and creamy dark-brew character. A pub-style note for NA brews and dessert pairings.

Classic red strawberry with sweet-tart ripeness and summer-field character.

Sweet ripe strawberry deepened with dark açai berry. The refresher-menu favorite for juices and functional drinks.

Ripe strawberry blended with creamy banana. A smoothie-counter classic in organic form.

Spun-sugar sweetness swirled with candied strawberry. A midway treat for novelty beverages and confections.

Ripe strawberries folded into sweet vanilla cream. A milkshake-counter classic for dairy and frozen desserts.

Frozen-blended strawberry brightness over white-rum character with a squeeze of lime. The beach-bar favorite for mocktails.

Juicy strawberry sweetness wrapped in fragrant pink guava. A sunset-tropical pairing for juices and refreshers.

Strawberry and guava lushness steeped over smooth iced tea. A tropical tea-house profile for RTDs and fountain programs.

Sweet strawberry balanced with tangy green kiwi. The iconic 90s juice duo, forever refreshing.

Ripe strawberry sweetness spiked with sunny lemon. A strawberry-lemonade profile for teas and sparkling drinks.

Juicy red strawberry folded into tart lemonade. Pink-lemonade-adjacent, with fresh-berry depth.

Garden strawberry entwined with golden tropical mango. A smoothie-bar staple for juices and frozen blends.

Sweet strawberry, tangy passionfruit, and dark açai in one vibrant blend. A modern refresher profile for functional beverages.

Ripe strawberry melting into honeyed summer peach. A farm-stand pairing for teas, juices, and frozen pops.

Macerated strawberries over buttery cake and whipped cream. The summer dessert icon for shakes, yogurts, and bakes.

Candy-sweet strawberry splashed with cool, juicy watermelon. A summer-cooler blend for drinks and freezer treats.

Buttery crumb topping over tender cinnamon coffee cake. A bakery-morning note for creamers and sweet goods.

Warm vanilla-butter cookie with a sweet frosted finish. The holiday-baking classic for lattes, creamers, and confections.

Bright candy tang riding on a sugary-sweet base. The classic pucker-and-smile profile for confections and mixers.

Roasted sweet potato with brown-sugar caramelization and warm earthy depth.

Herbaceous fortified-wine character with caramelized, bittersweet depth. The cocktail-cabinet essential for zero-proof classics.

Tangy-sweet pod fruit with date-like richness and a sour snap. A global street-food favorite for aguas frescas and candies.

Honey-sweet tangerine with soft citrus warmth and easy-peel brightness.

Anise-leaning French tarragon with soft licorice character and delicate herbal sweetness.

Clean, smooth brewed-tea character adaptable across styles and origins. The versatile base note for RTD teas and blends.

Agave-forward blanco tequila with earthy-pepper spirit character and desert-mountain brightness.

Earthy thyme with warm, Provençal herbal character and lingering savory-sweet finish.

Watermelon and strawberry with a whisper of creamy coconut. The legendary shaved-ice flavor for frozen treats and refreshers.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa. The Italian dessert icon for lattes, shakes, and confections.

Golden toasted oats with a milky, breakfast-bowl sweetness. A nostalgic cereal note for lattes, bars, and dairy treats.

Buttery caramelized sugar with a rich, brittle snap. An English-confection classic for coffees, ice creams, and candies.

Vine-ripe garden tomato with sweet, savory juiciness. A culinary note for savory beverages and snack seasonings.

Sweet orange liqueur with bitter-peel complexity. A margarita and cosmopolitan essential.

Pineapple, mango, and passionfruit in one island medley. The all-purpose tropical blend for juices and smoothies.

Fizzy island fruit with a bright, candy-like sparkle. A playful tropical-soda profile for beverages and freezer pops.

Sweet, nutty purple yam with vanilla undertones. A global trend.

Classic vanilla with warm bean-forward character and creamy, universally loved depth.

Plush vanilla bean warmed with oak-aged bourbon character. A barrel-and-bean pairing for crafted beverages and desserts.

Fluffy golden cake crumb with sweet vanilla frosting. A birthday-party classic for shakes, creamers, and protein treats.

Warm vanilla folded into buttery caramel. The coffee-shop latte flavor benchmark.

Silky vanilla folded into fresh sweet cream. The smooth all-rounder for sodas, coffees, and dairy desserts.

Rich egg-custard smoothness with deep vanilla-bean warmth. An old-fashioned dessert note for frozen treats and bakery fillings.

Scooped vanilla-bean sweetness with a cold, creamy finish. The universal à-la-mode profile for beverages and desserts.

Creamy vanilla with mixed toasted nuts, an understated classic for creamers and hot drinks.

Warm vanilla rounded with toasted nuts and cinnamon spice. A comfort-blend for coffees, creamers, and baked goods.

Creamy vanilla laced with pandan's sweet, grassy-coconut aroma. A Southeast Asian pairing for teas, desserts, and frozen treats.

Delicate vanilla folded into fine caramelized sugar. A patisserie finishing note for beverages and confections.

Airy sweet cream whipped with soft vanilla warmth. The topping-turned-flavor for coffees, cocoas, and desserts.

Clean, neutral spirit character with a crisp, smooth finish. The blank-canvas base for zero-proof cocktails and mixers.

Golden, buttery batter fresh off the iron with a maple-ready finish. A brunch-table note for creamers, shakes, and cereals.

Juicy ripe watermelon with summer-picnic freshness and a clean, watery finish.

Juicy watermelon splashed with mixed berries and lemon zest. A summer-cooler trio for drinks and frozen pops.

That iconic candied watermelon, sweeter and bolder than the fruit itself. A confection-counter profile for gummies and beverages.

Cool, juicy watermelon sharpened with zesty lime. A poolside pairing for aguas frescas and sparkling drinks.

Juicy watermelon with cooling mint. Refreshment personified.

Crisp watermelon lifted by aromatic yuzu and honeyed elderflower. A modern craft-beverage trio for premium refreshers.

Warm oaked whiskey with caramel and vanilla depth, bringing craft-cocktail character to non-alcoholic builds.

The mysterious fan-favorite gummy, with pineapple-peach sweetness and a creamy candy finish. A cult-classic profile for confections and smoothies.

Crisp, fruit-forward white-wine character with floral elegance. A versatile vinous note for zero-proof pours and spritzers.

Foraged wild berry blend with bramble-patch character and unidentifiable-but-delicious depth.

Cool, sweet evergreen freshness with a candy-cane crispness. The classic breath-freshening note for mints, gums, and confections.

Rich, buttery golden cake with a tender vanilla crumb. The birthday classic for shakes, creamers, and celebration treats.

Japanese yuzu with mandarin-lime brightness and an unmistakable floral-citrus perfume.

Aromatic Japanese yuzu layered over bright mixed citrus. A fragrant, modern profile for sparkling waters and craft sodas.